Job Overview
We are seeking a motivated and enthusiastic Junior Sous / AKM to join our kitchen team. This role is ideal for individuals passionate about the food industry, hospitality, and providing exceptional service. The successful candidate will assist in daily operations, support team management, and contribute to creating a welcoming environment for guests. Prior restaurant or kitchen experience is preferred, but a strong desire to learn and grow within the hospitality industry is essential. This position offers an exciting opportunity to develop leadership skills and gain comprehensive experience in restaurant management.
Responsibilities
- Assist with supervising staff and ensuring smooth daily operations of the restaurant with chef
- Support food preparation and cooking processes to maintain high-quality standards
- Help manage food handling procedures in accordance with food safety regulations
- Serve customers efficiently while providing excellent hospitality and service
- Contribute to maintaining cleanliness, organization, and safety within the kitchen and dining areas
- Support team management by coordinating tasks, training new staff, and fostering a positive work environment
- Assist with inventory management, ordering supplies, and ensuring proper food storage
- Uphold restaurant policies and ensure compliance with health and safety standards
- ALWAYS FINDING A WAY TO SAY YES FOR OUR GUESTS!
Skills
- Supervising experience or leadership qualities are highly desirable
- Knowledge of food preparation, cooking techniques, and food safety practices
- Experience in food service or restaurant environments is preferred
- Strong team management skills with the ability to motivate staff
- Excellent communication and interpersonal skills for serving guests effectively
- Ability to handle multiple tasks efficiently in a fast-paced setting
- Basic knowledge of kitchen operations and food handling procedures
- Passion for the food industry, hospitality, and delivering exceptional guest experiences
- Leadership qualities with a proactive approach to problem-solving
This role is perfect for individuals eager to advance their career in the restaurant industry while gaining valuable hands-on experience in a dynamic environment.
Pay: $20.00-$23.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Experience:
- Kitchen : 3 years (preferred)
Work Location: In person
