- Responsible for executing our menu at a high quality.
- Maintain good food safety practice.
- Fast paced environment
- Must work well under pressure
- Assisting with training new staff.
- Creating special menu items.
- Preparing food in house for service.
- Knowledge of proper cooking techniques.
- Calling line while cooking.
- End of service ordering.
- Availability on weekends is a must.
- Good knife skills a must.
- Heavy lifting up to 50lb.
- Friendly environment.
- Brunch experience is ideal.
This position is for a full time experienced cook. You will be expected to cook and call the line during dinner service, and be capable of brunch service.
Most of our menu is produced in house from scratch. Knowledge and practical application of professional culinary techniques is a must, good knife skills is a must.
Special menu items rotate every few days, bring your cooking to the menu.
Shifts are available all times we are open, everyone will start on evenings at first, based on skills we can work out a consistent schedule.
Job Type: Full-time
Pay: $22.00-$23.00 per hour
Benefits:
Flexible language requirement:
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Work Location: In person
