- Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen
- Conduct day-to-day leadership and management of the restaurant, as directed by the General Manager
- Be accountable for financials and key Performance indicators (KPIs)
- Effectively run both dining room and kitchen operations and lead all shifts to Brand standard
- Support the Brand in all aspects of operating a "Benchmark Restaurantâ€, creating a perfect guest experience every time, while focusing on continuous associate development
Job Types: Full-time, Permanent
Pay: $50,000.00-$55,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
- Paid time off
- Store discount
Ability to commute/relocate:
- Hamilton, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Restaurant management: 4 years (required)
Licence/Certification:
- Smart Serve (required)
- Food Handler Certification (required)
Work Location: In person
