Job Summary
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for food preparation, cooking, and ensuring the highest standards of food safety and quality. This role offers an excellent opportunity to develop your skills within the food industry and contribute to a positive dining experience for our guests.
Duties
- Prepare ingredients and assist in meal preparation according to restaurant standards
- Cook menu items accurately and efficiently, maintaining consistency in presentation and taste
- Follow food safety guidelines and proper handling procedures to ensure cleanliness and sanitation
- Assist with plating dishes and garnishing as needed for service
- Maintain a clean and organized work station throughout shifts
- Support kitchen staff with various tasks during busy periods, including stocking supplies and cleaning work areas
- Collaborate with team members to ensure smooth kitchen operations and timely service
Qualifications
- Previous experience in food service, restaurant, or kitchen environment preferred but not required
- Knowledge of food preparation, cooking techniques, and food handling safety standards
- Strong understanding of food safety practices and hygiene regulations
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent teamwork, communication skills, and a positive attitude
- Passion for the food industry and eagerness to learn new skills
- Flexibility to work various shifts including evenings, weekends, or holidays as needed
Join our team to contribute your culinary skills in a professional setting that values quality, safety, and customer satisfaction.
Pay: $18.50-$22.50 per hour
Benefits:
- Commuter benefits
- Store discount
Work Location: In person
