Line Cook/Chef de Partie
At Evil Dave's Grill, we believe restaurants should be fun—for our guests and our team. We're an independent, chef-driven restaurant known for bold flavours, fresh ingredients, and genuine hospitality. If you're passionate about cooking and take pride in producing consistently great food, we'd love to meet you.
What You'll Do
- Prepare and cook menu items to Evil Dave's Grill standards.
- Take ownership of your station during service.
- Maintain consistency, quality, and presentation on every plate.
- Assist with daily prep, inventory rotation, and organization.
- Follow all food safety and sanitation standards.
- Work closely with the kitchen team to ensure efficient service.
- Help train and support junior cooks when required.
- Contribute ideas while maintaining consistency with established recipes.
- Keep your work area clean, organized, and service-ready.
What We're Looking For
- Previous experience as a line cook or Chef de Partie in a high-volume kitchen.
- Strong knife skills and cooking fundamentals.
- Ability to stay calm and organized under pressure.
- Reliable, punctual, and committed to teamwork.
- Food Safe certification (or willingness to obtain).
- Positive attitude and willingness to learn.
What We Offer
- Competitive hourly wage of $20.00–$22.00.
- Flexible scheduling.
- Staff meal discounts.
- Opportunities for advancement.
- A supportive team environment where your contributions matter.
- Work in one of Canada's most spectacular mountain communities.
About Evil Dave's Grill
For more than two decades, Evil Dave's Grill has been serving creative, globally inspired cuisine in Jasper. Our menu celebrates bold flavours, Alberta ingredients, and memorable dining experiences. We believe great food starts with a great team, and we're committed to creating a workplace built on respect, professionalism, and pride in our craft.
If you're ready to cook great food with great people, we'd love to hear from you.
Apply today with your resume and a brief introduction.
Job Types: Part-time, Seasonal, Full-time
Pay: $20.00-$22.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care
Flexible language requirement:
Experience:
- cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
