Reporting to the Food Store Manager, responsibilities for this position include the following:
Must be strongly service-oriented and motivated, and capable of serving customers in a courteous and efficient manner.
Must be well organized, and capable of attaining a high level of production, with a minimum of supervision.
Must have personal vehicle and valid driver’s license.
Minimum of three years grocery experience.
Must possess sufficient knowledge of food products in order to operate effectively.
Must possess sufficient data entry experience:
Typing speed of 40 words per minute.
Computer skills and knowledge.
Must be able to work mornings, afternoons, evenings and weekends.