Blind Pig Niagara is growing and we are seeking an experienced cook for part time, year round employment possibly leading to full-time. Our ideal candidate is creative, and competent working all line positions both independently and as part of a team led by a talented, dedicated Red Seal Chef. We are looking for a few amazing people to round out our team.
5-8 hour shifts.
Food handling certified preferred or willingness to train.
Flexible scheduling including days, nights and weekends.
Part time position available for year round employment with the possibility of Full time in the future.
Starting at $18.60-19.00 hourly + gratuities.
If you're looking to be a part of an organized and great HOH team, this is your chance. Both ownership and management have years of industry experience and are committed to providing a positive work environment.
Responsibilities
- Prepare and cook a variety of meals while adhering to food safety standards.
- Ensure proper food handling and storage techniques are followed to maintain quality.
- Collaborate with kitchen staff to streamline food preparation and service.
- Maintain cleanliness and organization of kitchen work areas and equipment.
- Uphold high standards of quality and presentation in all dishes served.
Job Types: Full-time, Part-time
Part-time hours: 16-24 per week
Pay: $18.60-$19.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
Application question(s):
- Are you available to work Friday, Saturday and Sunday?
- Are you available 5pm-1am?
Experience:
- line cook: 3 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
