Kinton Ramen
Kinton Ramen is a Japanese ramen restaurant chain founded in Toronto, Canada in 2012. Today, the brand operates over 70 locations across Canada and the United States. We are committed to delivering authentic, high-quality ramen while creating a positive and dynamic workplace for our team. Passionate individuals who enjoy the food industry are welcome to join us.
Why You’ll love Working With Us:
1. Clear Promotion Path: We prioritize internal growth—start as Kitchen Staff, 1-year advance to Cook, and move up to Kitchen Manager as you gain skills and prove your dedication.
2. Supportive Team Culture: We’re a team that lifts each other up—enjoy regular check-ins, skill-building training, and a work environment that values loyalty and collaboration.
3. Competitive Earnings: Your income includes Hourly Wage + Tips, with total earnings ranging from $22–$26 per hour.
Job Description:
We’re looking for reliable and detail-oriented team members to join our kitchen team. This role is ideal for individuals who take pride in preparing high-quality food, maintaining kitchen standards, and growing their skills in the culinary industry.
Duties:
· Prepare and cook ramen and other menu items according to restaurant recipes and quality standards.
· Assist with ingredient preparation such as cutting vegetables and preparing ramen toppings.
· Assemble ramen bowls and plate dishes according to presentation standards
· Follow all food safety, sanitation, and kitchen operating procedures
· Maintain cleanliness and organization of kitchen workstations
· Work collaboratively with kitchen team members to ensure orders are prepared accurately
Skills & Qualities:
- Ability to follow standardized recipes and prepare ramen and menu items consistently
- Strong attention to detail to maintain food quality and presentation standards
- Basic understanding of food safety and kitchen sanitation practices
- Ability to work collaboratively with kitchen team members
- Ability to work efficiently in a fast-paced kitchen environment
- Responsible, reliable, and punctual
- Maintain a clean and organized workspace
- Willingness to learn ramen preparation and kitchen operations
- Long-Term Mindset: We want team members seeking stability, not just a short-term employee—grow with us as we expand!
Job Pay: $22–$26 per hour (Hourly Wage + Tips)
The exact rate is tailored to your position (Kitchen Staff/Cook/Manager in Training) and relevant work experience.
Job Types: Full-time, Part-time, Permanent
Pay: $22.00-$26.00 per hour
Benefits:
Application question(s):
- Are you currently living in Victoria, BC? This position requires in-person work.
- Are you a friendly and responsible person? if not, please do not apply.
Work Location: In person
