Seeking for an experienced Omakase Sushi Chef to join us.
-Expertly cutting, slicing, and filleting different types of fish.
-Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
-Maintaining a clean work environment in order to prevent food contamination.
-Reporting any problems with kitchen equipment to the manager on duty.
-Communicating with wait staff to ensure that special requests and food allergy considerations are met.
-Minimum 5 years related work experience
Job Types: Full-time / Part-time Permanent
Work remotely
Job Types: Full-time, Part-time, Permanent
Pay: $20.00-$30.00 per hour
Experience:
- Sushi Chef: 3 years (required)
Work Location: In person
