The Company
Amato Trattoria Chilliwack offers traditional, simple, and fresh Italian food with the flavours of southern Italy, along with newly inspired Italian dishes from a scratch kitchen in a contemporary yet classic setting.
Job Summary
Assisting the Executive Chef and Sous Chef in the overall operations of the kitchen, including responsibility for the grill/entree station and pasta station (working on pans during service).
Prepare and plate salads, desserts, and fry station items according to recipe and presentation standards
- Maintain cleanliness, organization, and sanitation of assigned stations
- Ensure consistent food quality and timely service during peak periods
- Assist with prep work, restocking, and daily station setup
- Follow all food safety, sanitation, and kitchen procedures
Qualifications:
- Minimum 1 year of progressive kitchen or line cook experience
- Strong work ethic with willingness to learn and grow
- Good organizational and teamwork skills
- Valid Food Safe certification or provincial equivalent
- Ability to manage with a high level of attention to detail
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Pay: $18.00-$22.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Application question(s):
- Are you legally eligible to work in Canada (Canadian citizenship, permanent residency, or valid work permit)?
Work Location: In person
