Shamrock Storehouse is currently hiring experienced Line Cooks (Full Time ) for our Irish pub located in Downtown Vancouver If you are looking for a fun working environment with awesome customers and teammates then this may be the perfect role for you!
Location
Duties include but are not limited to:
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Prepare and cook menu items to order, following recipes and presentation guidelines
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Responsible for the daily preparation of all food items
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Set up station according to guidelines
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Organize kitchen stock & ingredients
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Restocks ingredients and supplies as needed throughout shift
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Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards
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Ensures a first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance
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Follow food safety protocols, including proper storage, handling, and disposal
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Collaborate with other kitchen and front of house staff to ensure efficient service and quality dishes
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Monitor and control food costs as stipulated by the Head Chef
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Minimize food waste with proper record keeping
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Maintains company standards on a day to day operation requirements
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Label, date, and store food properly
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Train and coach junior members of staff
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Other duties as required.
Why work with us?
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Large fully equipped kitchen with new equipment
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Great rates
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Store discounts at multiple other locations
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Company wide employee appreciation events
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Career advancement opportunities
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Be part of one of Canada’s fastest growing companies
Qualifications and Certifications
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High-School Diploma, G.E.D. or equivalent
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Professional diploma or food services management preferred
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Minimum 1 year of cooking experience preferred
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FoodSafe Level 1 certificate required
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Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
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Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
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Effective communication skills
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Must be able to work a flexible schedule including mornings, days, nights (no late nights), weekends and holidays
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Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
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Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
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Strong work ethic and positive team attitude
