MSSM Yorkville is dedicated to building upon the Michelin-acclaimed foundation and ushering in a new era of omakase. We look forward to having you join us at MSSM, where the history that began at Tachi now thrives under the guidance of Michelin Chef Masaki Saito.
Position Summary
Join our team and receive professional training and mentorship from seasoned Sushi Chefs and our esteemed 2-star Michelin Chef. The Sushi Apprentice is designed to help you build a successful career as a Sushi Chef, offering hands-on experience in the authentic art of making nigiri sushi and exposure to Japanese culinary traditions. The role provides excellent earning potential and the opportunity to develop professionally in a short timeframe.
Reporting To:
Sushi Chef/Head Chef
Duties and Responsibilities:
- Master the art of making nigiri sushi through hands-on training.
- Develop knife handling skills essential for sushi preparation.
- Learn proper shari techniques, including mixing and handling sushi rice.
- Work with seasonal Japanese ingredients.
- Practice Edomae-style fish treatment and preparation.
- Wash, cook, and mix sushi rice with precision and care.
Qualifications:
- Strong work ethic and dedication to excellence.
- Ability to thrive in a fast-paced, high-energy environment.
- Passion for Japanese cuisine and a commitment to continuous learning.
- Prior kitchen experience is an asset but not required.
Embark on a rewarding journey with us, where your passion for Japanese cuisine meets professional growth and unique culinary expertise.
Job Types: Full-time, Part-time
Pay: From $17.60 per hour
Benefits:
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Vision care
Experience:
- Sushi chef: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
