Responsibilities:
- Provide excellent guest services by taking orders, serving food and beverages, and accommodating special requests
- Handle cash transactions accurately and efficiently as a cashier
- Manage time effectively to ensure prompt and efficient service to guests
- Deliver exceptional customer service by addressing any concerns or issues promptly and professionally
- Create a hospitable and welcoming environment for guests
- Handle food safely and follow proper food-handling procedures
- Upsell menu items and promote specials to increase sales
- Maintain cleanliness and sanitation standards throughout the dining area
- Ensuring food and beverage quality is to the highest standard
- Must be available to work weekends
- Energetic and personable with a positive attitude and willingness to learn
- Ability to multitask and thrive in a fast-paced environment
Skills:
- Strong customer service skills with the ability to provide exceptional guest experiences
- Excellent time management skills to prioritize tasks and ensure efficient service
- Basic math skills for accurate cash handling and bill calculations
- Knowledge of hospitality industry standards and practices
- Ability to handle food safely and adhere to food safety regulations
- Effective communication skills to interact with guests and team members
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management like perform expo one day per week or hostess if needed.
Job Types: Full-time, Part-time, Permanent
Pay: $17.60 per hour
Benefits:
- Flexible schedule
- On-site parking
- Store discount
Experience:
- Serving: 2 years (required)
Licence/Certification:
- Smart Serve (preferred)
- Food Handler Certification (preferred)
Work Location: In person
