Wander The Resort is hiring for experienced line cooks to join our growing team as we continue to expand our F&B programme. You will be working in an inclusive & collaborative environment, with room for growth, so all skill sets are welcome to apply. If you're hard-working, professional and enjoy working within a team, then don't hesitate to apply.
Candidates applying must be available to work 4-5 days a week.
Responsibilities for Line Cook:
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep the cost within the forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean workstation area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Qualifications for Line Cook:
- High School Diploma or equivalent required; culinary degree an advantage
- 1-3 years of experience cooking in a restaurant, hotel, or resort
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, lift, and carry heavy materials (up to 30lbs)
Job Type: Full-time
Pay: $20.00-$24.00 per hour
Expected hours: 30.0 – 40.0 per week
Work Location: In person
