Are you an experienced and passionate cook ready to continue your growth? We are looking for motivated and enthusiastic cooks to compliment our culinary team at Dorinku Osaka. You will be part of our exciting guest experience: Japanese street food and drinks in a lively izakaya-based atmosphere on Edmonton’s Jasper Avenue.
Ready to work in a busy kitchen? Read further, then apply today! ありがとうございます!
THE ROLE
- The Prep/Dish Cook role at Dorinku Osaka is integral to the BOH department, playing a crucial part in culinary operations. Tasked with preparing various ingredients received from suppliers for kitchen production, this individual ensures that day-to-day tasks are completed with adherence to safe and efficient work practices as per provided specifications.
- At Dorinku Osaka, our Line Cook team prepares sushi, sashimi, yakitori, ramen and other Japanese dishes under guidance of the BOH Manager. This passionate individual takes a genuine interest in our guest experience while being able to take direction and perform tasks with speed and accuracy.
YOUR RECIPE FOR SUCCESS
A Passionate Culinary Spirit: If cooking is your true calling, we want to hear from you! Show us your enthusiasm for the culinary arts and your eagerness to explore new flavors and techniques.
Experience and Expertise: Previous experience as a line cook is essential. Familiarity with Japanese cooking techniques and ingredients is a plus, but we're also open to candidates with a solid culinary background and a willingness to master the art of Japanese cuisine.
Team Player Mentality: Collaboration is the secret ingredient to our success. Embrace the opportunity to work closely with our talented team, supporting each other during busy shifts and ensuring our guests receive an exceptional dining experience.
Speed and Precision: The kitchen is your playground, and you thrive under pressure. Your ability to multitask, stay organized, and deliver dishes with speed and accuracy will set you apart from the rest.
THE RESPONSIBILITY
- Set up and stock stations with necessary supplies and ingredients
- Adheres to brand specifications including preparation, technique and plating
- Upholds safety standards at all times
- Clean, cut, carve, season, cook, portion, label food in preparation for service (i.e., chopping vegetables, slicing fish, mixing sauces, and portioning, etc.)
- Prepares a variety of meats, seafood, poultry, vegetables, dairy and other foods using knives, electric mixers, food processors, scales, and portion bags
- Prepare food for consumption using ovens, gas stoves, fryers, griddles and broilers
- Participate in daily and periodic training/development (i.e., pre-shift meetings, one-on-ones, new menu training, team meetings, etc.)
- Participate in stock counting and food inventory, notify when low
- Maintain a welcoming and professional environment for guests and team members using respect, honesty and humility
- Performs other assigned duties (i.e., line checks, deep cleaning, periodic cleaning, routine equipment sanitization, etc.)
- Perform various food preparation tasks including cutting, carving, seasoning, cooking, portioning, and labeling using a variety of kitchen equipment
- Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other foods using knives, electric mixers, food processors, scales, and portion bags
- Monitor and manage food prep levels to minimize waste and avoid stock shortages
- Ensure compliance with brand specications for ingredient preparation, technique, and storage
WHAT YOU BRING
- Previous experience working as a Line Cook or Prep Cook for 1 year; experience in Japanese cuisine considered an asset
- Adaptable and coachable attitude
- Ability to prioritize and multitask under pressure
- Great communication skills using written & spoken English; Japanese language interest and/or proficiency is welcomed
PERKS AND PLEASURES
As a valued member of the Dorinku Osaka team, you will enjoy:
- Competitive compensation and opportunities for professional growth and advancement.
- A vibrant and supportive team, dedicated to delivering exemplary hospitality and creating unforgettable fun experiences.
- Flexible scheduling to support your work-life balance.
- Ongoing training and development, deepening your knowledge of Japanese flavours and fostering a fun and engaging work culture.
- Team Meals: Indulge in complimentary team meals, fostering camaraderie and a shared appreciation for a job well done.
- Generous food discounts are also provided.
ありがとうございます!
Job Types: Full-time, Part-time
Additional pay:
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Experience:
- Cooking: 1 year in the past 3 years (preferred)
Job Types: Full-time, Part-time
Pay: $16.00-$19.00 per hour
Work Location: In person
