The Oak Bay Beach Hotel, recently named the #1 hotel in Western Canada by Condé Nast, is known as both a luxury destination in Victoria and an amazing place to work! In addition to a rewarding career, our team members receive countless perks such as complimentary parking, health benefits, a daily staff meal plan, birthday and Christmas bonuses, staff parties, awards, and more. If you are interested in joining our team then we have a fantastic opportunity for you.
This position requires open availability.
Skilled Line Cook
Responsibilities:
- Review the daily production sheets with the Chef/Sous Chef.
- Prepares and delegate the production of the necessary food items
- Liaise with Front of House Manager when Chef/Sous Chef is not available
- Actively participates in training of culinary skills to junior staff and apprentices
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keep work station clean and organized including fridge’s/freezers, countertops and stove tops
- Ensures that station opening and closing procedures are carried out to standard
- Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
- Operate all kitchen equipment and conduct themselves with safety in mind at all times
- Responsible for the day to day operations of his/her station
- Prepare lists of food products required for station for Chef/Sous Chef order and approval
- Other duties as assigned
Qualifications:
- Previous experience in the Culinary field required
- Red Seal Certificate, Journeyman’s papers or international equivalent a strong asset
- Diploma or Certification in a Culinary discipline an asset
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 40 lbs
- Kneeling, pushing, pulling, lifting
- Ascending or descending ladders, stairs and ramps
Job Types: Full-time, Permanent
Pay: $26.20-$30.09 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
- Vision care
Experience:
- culinary: 2 years (preferred)
Licence/Certification:
- Red Seal or Equivalent (preferred)
Work Location: In person
