The senior baker will be responsible to prepare recipes from scratch in a production environment. Previous experience should include preparing a variety of baked goods including cookies and squares and loaves.
Responsibilities include:
- Weigh, measure and mix ingredients accurately to ensure consistency and quality.
- Prepare cookie doughs, yeast dough for buns, and batters for squares with precision.
- Operate mixers, ovens, and proofing/dehydrator.
- Decorate cookies.
- Monitor baking process and adjust for timing and temperature.
- Inspect finished products for quality, consistency and presentation.
- Follow food safety and sanitation guidelines to maintain a clean and hygienic workspace.
Requirements:
- The candidate must have experience in a bakery (2 years).
- Be able to work independently.
- Have a valid driver's license and can drive (asset but not required).
- Fluent in English.
- Formal training or a diploma in pastry is a requirement.
We are looking for a solid team player and leader who is able to work efficiently and independently.
Job Types: Full-time, Permanent
Pay: $21.00 per hour
Benefits:
- Casual dress
- Company events
- On-site parking
Flexible language requirement:
Experience:
- baking: 1 year (required)
Work Location: In person
