Responsibilities:
- Greet customers in a friendly and efficient manner
- Take customer orders accurately and enter them into the POS system
- Provide excellent customer service by answering questions and addressing concerns
- Upsell menu items and promote daily specials
- Prepare and serve food and beverages according to established standards
- Handle cash transactions and operate the cash register
- Maintain cleanliness and sanitation standards in dining areas, including tables, chairs, and floors
- Follow food safety guidelines to ensure the quality and safety of food served
- Collaborate with kitchen staff to ensure timely delivery of orders
- Assist with opening and closing duties as assigned
- Ability to work with raw meat (Chicken, Beef)
Requirements:
- Previous experience in the food industry is preferred but not required
- Basic math skills for cash handling and order-taking
- Strong time management skills to prioritize tasks in a fast-paced environment
- Excellent communication skills to interact with customers and team members
- Ability to work well under pressure during rush hour
- Knowledge of food safety regulations and practices
- Fluent in English
MUST BE ABLE TO WORK 40 HOURS A WEEK CONSISTENTLY. Please do not apply if you are not legally able to. Thank you for understanding.
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
Please have a reliable form of commuting. If you don't have access to reliable transportation please don't apply.
Interviews will be held in person.
We offer competitive pay rates, flexible scheduling, opportunities for advancement, and a positive work environment. If you are passionate about providing exceptional customer service in a restaurant setting, we would love to hear from you. Please apply with your updated resume highlighting your relevant experience.
Summary
As a member of our restaurant staff, you will be essential in delivering outstanding customer service and ensuring a seamless dining experience. Your core skills in food service, cashiering, and food safety will be vital as you take orders, handle cash transactions, and maintain high sanitation standards. With a focus on time management and effective communication, you will work collaboratively with the team to meet the needs of our guests. Your ability to engage in upselling and your knowledge of the food industry will further enhance our customers' satisfaction and contribute to the restaurant's success.
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$22.22 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
Application question(s):
- Are you available for 40 hours per week?
- Please insert your LinkedIn Profile
Experience:
- Restaurant: 1 year (required)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
