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Minimum one year bartending experience required, including certification by province, federal, or local required training program.
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Basic knowledge of food and beverage preparation and service of alcoholic beverages.
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Must have Serving it Right Certificate.
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Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
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Ability to work and stand in confined spaces for long periods of time.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.