Job Overview
We are seeking a flexible and experienced On Call Caterer/Cook to join our team. This role involves providing high-quality food service and meal preparation for various events and functions on an as-needed basis. The ideal candidate will have a strong background in food handling, cooking, and food safety, with the ability to adapt quickly to different settings and requirements. This position offers the opportunity to work in a dynamic environment, delivering exceptional culinary experiences for our clients.
Duties
- Prepare and cook a variety of meals according to event specifications and dietary requirements
- Handle food with proper safety and hygiene practices in compliance with health regulations
- Maintain cleanliness of kitchen and serving areas during and after events
- Manage food inventory, including storage, labeling, and rotation of ingredients
- Follow all food safety protocols to prevent contamination or spoilage
Qualifications
- Proven experience in food preparation, cooking, or food service roles, preferably within the restaurant or catering industry
- Strong knowledge of food handling procedures and safety standards
- Excellent serving skills with a professional demeanor
- Ability to work efficiently under pressure in a fast-paced environment
- Kitchen experience with familiarity in meal preparation techniques
- Knowledge of food industry best practices for hygiene and safety
- Flexibility to work on an on-call basis, including evenings, weekends, or special events as needed
- Prior restaurant or catering experience is highly desirable
This role is perfect for individuals passionate about culinary arts who enjoy providing excellent service in a variety of settings. Join us to contribute your skills to memorable events while expanding your experience in the food industry.
Pay: $18.25-$21.00 per hour
Work Location: In person
