At Tim Hortons the Team Member working the Soup and Sandwich Station is responsible for the Sandwiches, Wraps, Soups and more, that our Guests love. They quickly assemble and prepare hot and cold menu items to exact brand standards, but detailed cooking is not required. This fast-paced, hands-on role requires quick hands, strong organization, and strict adherence to food safety guidelines.
In some restaurants these roles are called “Kitchen Help” or “Line Cook” but our Soup and Sandwich station does not have any fryers, hot tops or grills.
Candidates with similar experience in preparing great, straightforward food, fast, are ideal, but we can train the right person with the right attitude to fill this role.
We should also note that candidates should understand and accept that this is the hospitality industry and we are open very early in the morning, until late in the evening. And, of course, as a restaurant, we are open weekends and holidays. If you need a strict Monday-to-Friday, 9-to-5 schedule, this role is likely not a good fit.
There are absolutely wage premiums for those who embrace and excel in this position.
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Enjoys People and Community.
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Very Reliable. Not frazzled by being busy.
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Commitment to Food Safety and Brand Standards
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Organized.
Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fast-paced environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
