Job Summary
We are seeking an energetic and dynamic Restaurant Manager to lead our bustling dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain a vibrant team environment. Your leadership will drive the restaurant’s success by managing staff, controlling food and inventory quality, and upholding the highest standards of food safety and hospitality. If you thrive in fast-paced settings and are passionate about delivering memorable dining experiences, this is the perfect opportunity to showcase your management expertise and culinary enthusiasm.
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Qualifications
- Proven experience in restaurant management or hospitality management roles with supervising responsibilities.
- Strong background in food preparation, cooking techniques, and kitchen management within quick service or fast food environments preferred.
- Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing.
- Demonstrated skills in inventory control, food safety practices, and food handling procedures.
- Excellent leadership abilities with experience in staff training, team management, interviewing, and development of personnel.
- Knowledge of budgeting processes along with experience managing costs related to food production and labor.
- Exceptional customer service skills with a passion for creating memorable guest experiences across casual or fine dining contexts.
- Ability to thrive in a fast-paced environment while maintaining attention to detail and operational excellence.
- Previous experience working in hotel or catering environments is a plus; barista or coffee experience is advantageous but not required. Join us as a Restaurant Manager where your leadership will inspire teams, elevate guest satisfaction, and drive operational success!
Job Type: Full-time
Pay: $37.00 per hour
Benefits:
- Extended health care
- Paid time off
Work Location: In person
