Overview
We are seeking a dedicated and passionate Day Manager to join our culinary team at High Key Brewing. In this role, you will be responsible for preparing high-quality meals, managing prep, staff, and ensuring that all food safety standards are met. The ideal candidate will have experience in the food industry and a strong understanding of food handling and preparation techniques. If you thrive in a fast-paced kitchen environment and enjoy working collaboratively with others, we want to hear from you!
Responsibilities
- Prepare and cook menu items according to recipes and quality standards.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Ensure that all food safety and sanitation guidelines are followed at all times.
- Maintain a clean and organized kitchen workspace, including equipment and utensils.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of food supplies and assist with ordering as needed.
Experience
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety regulations and proper food handling techniques.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team environment.
- A passion for cooking and creating delicious meals that exceed customer expectations.
Join our team as a Day Manager at High Key Brewing where your culinary skills will shine!
Pay: $20.00-$24.00 per hour
Benefits:
- Flexible schedule
- On-site parking
Language:
Work Location: In person
