Job Summary
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive food preparation and cooking experience, and a passion for delivering exceptional food service. As a key member of our kitchen management, the Sous Chef will assist in overseeing daily operations, supervising staff, and ensuring the highest standards of food safety and quality. This role offers an exciting opportunity to contribute to a vibrant hospitality environment and develop your career within the food industry.
Responsibilities
- Assist the Executive Chef in managing daily kitchen operations, including food preparation, cooking, and presentation
- Supervise and mentor kitchen staff to ensure efficient workflow and adherence to quality standards
- Oversee food handling procedures to ensure compliance with safety regulations and sanitation standards
- Coordinate with team members to plan menus, manage inventory, and control costs
- Ensure timely serving of dishes while maintaining high standards of taste and presentation
- Support training initiatives related to food safety, kitchen techniques, and service excellence
- Maintain cleanliness and organization of the kitchen area in accordance with health regulations
- Lead by example in demonstrating professionalism, teamwork, and leadership within the restaurant environment
Requirements
- Proven supervising experience in a restaurant or food service setting
- Strong background in food preparation, cooking, and food industry practices
- Demonstrated leadership skills with the ability to manage a team effectively
- Extensive restaurant management knowledge including food safety protocols and hospitality standards
- Excellent skills in food handling, serving, and maintaining high-quality service standards
- Previous restaurant experience with a focus on kitchen operations and team management
- Ability to work efficiently under pressure in a fast-paced environment
- Passion for culinary arts with a commitment to excellence in food quality and customer satisfaction
Pay: $45,000.00-$60,000.00 per year
Benefits:
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
Work Location: In person
