you’ll play a key role in both the kitchen and front of house. Every day will be a little different, but your responsibilities will include:
- Preparing fresh ingredients and ensuring food quality meets our standards.
- Refilling and creating our signature sauces.
- Using the fryer and other equipment to prepare menu items according to recipes.
- Receiving and organizing stock to maintain smooth operations.
- Keeping all areas — kitchen, front of house, bathrooms, and equipment — clean and welcoming.
- Assisting guests at the counter, handling POS transactions, and making sure every interaction leaves a positive impression.
- Supporting team members and helping with kitchen management tasks as needed.
Pay: From $17.60 per hour
Benefits:
Licence/Certification:
- food and safety certificate (preferred)
Work Location: In person
