Job Overview
We are seeking a skilled and dedicated Person / Chef de Parti / Garde Manger to join our culinary team. This role is essential in preparing and presenting high-quality cold dishes, salads, charcuterie, and garnishes, ensuring the highest standards of food safety and presentation. The ideal candidate will have a passion for culinary arts, excellent food handling skills, and experience in a fast-paced restaurant environment. This position offers an opportunity to work within a professional kitchen setting, contributing to memorable dining experiences for our guests.
Responsibilities
- Prepare and assemble cold dishes, including salads, appetizers, charcuterie, and garnishes with precision and creativity.
- Assist in food preparation tasks related to the garde manger station, ensuring timely and efficient service during busy hours.
- Maintain cleanliness and organization of the cold station, adhering to strict food safety and sanitation standards.
- Collaborate with the kitchen team to ensure smooth operation and high-quality food presentation.
- Follow recipes and portion controls to ensure consistency in dish quality.
- Handle food safely at all times, practicing proper food handling procedures to prevent contamination.
- Support meal preparation for special events or menu changes as needed.
- Ensure all food is stored properly and rotated according to safety guidelines.
Experience
- Proven experience in serving, food preparation, cooking, or food handling within a restaurant or hospitality environment.
- Prior kitchen experience in a professional setting is highly desirable.
- Familiarity with the food industry standards for safety and sanitation is essential.
- Experience working in a restaurant or culinary setting that emphasizes meal preparation and food safety practices.
- Knowledge of various cooking techniques related to cold dishes and garnishes is preferred.
This role requires a dedicated culinary professional committed to delivering exceptional quality while maintaining a safe and organized kitchen environment. Candidates should possess strong teamwork skills, attention to detail, and a passion for culinary excellence.
Pay: $20.00-$26.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
