Overview
We are seeking a dedicated and reliable Dishwasher/Cook to join our team. This role is essential in maintaining a clean and efficient kitchen environment while assisting with food preparation and cooking. The ideal candidate will have a passion for hospitality, strong attention to cleanliness, and experience working in restaurant or hotel settings. This position offers an opportunity to develop culinary skills and be part of a dynamic food service team committed to providing excellent guest experiences.
Duties
- Responsible for cleaning dishes, utensils, cookware, and kitchen equipment to ensure sanitation standards are met.
- Assist with food preparation tasks such as chopping, assembling ingredients, and basic cooking under supervision.
- Maintain cleanliness of the kitchen area, including counters, floors, and storage spaces.
- Support the cooking staff by preparing ingredients and ensuring timely service during busy periods.
- Follow food handling safety protocols to ensure the health and safety of guests and staff.
- Manage waste disposal and recycling processes efficiently.
- Ensure all kitchen tools and supplies are properly stored and organized for easy access.
- Assist with setting up dining areas when needed, including serving or clearing tables as part of hospitality duties.
Experience
- Previous experience in a restaurant or hotel kitchen environment is preferred but not required.
- Familiarity with cleaning procedures in a commercial kitchen setting is advantageous.
- Knowledge of food handling safety standards and proper sanitation practices is beneficial.
- Experience with food preparation, cooking, or food service roles will help in performing duties efficiently.
- Candidates with hospitality background or serving experience are encouraged to apply, as they bring valuable customer service skills that enhance team performance. This role is vital in ensuring smooth kitchen operations while maintaining high standards of cleanliness and food safety. We welcome motivated individuals eager to contribute to a welcoming dining environment and develop their culinary expertise within our team.
Pay: $20.00-$22.00 per hour
Benefits:
Work Location: In person
