Responsible for opening of the kitchen, receiving, and verifying orders. Preparation experience required able to read and execute recipes by following specifications. Food Handlers Certificate and asset but can be obtained after the hiring process.
- · You have minimum 1 year of restaurant Prep Cook experience (in comparable full-service restaurant environment)
- · You have strong organization & time management skills
- · You are passionate about food & culinary excellence
- · You are driven, you take initiative & you never turn your head from a standard
- · You know success comes from dedication & hard work, which you do not shy away from
- · You thrive in a fun, fast-paced environment
- · You are able to work days, nights, weekends & holidays (either part or full-time)
Job Types: Permanent, Part-time, Full-time
Pay: $18.00-$22.00 per hour
Benefits:
Flexible language requirement:
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
