Mexican restaurant in downtown Vancouver is hiring a Restaurant Manager
We are looking for an experienced and reliable individual to lead our team and support daily operations. Previous restaurant management experience is required.
Key responsibilities include:
- Overseeing daily front and back of house operations
- Managing staff scheduling, training, and performance
- Ensuring excellent customer service and guest experience
- Handling inventory, ordering, and cost control
- Maintaining health and safety standards
Ideal candidate:
- Strong leadership and communication skills
- Able to work in a fast-paced environment
- Organized, responsible, and a team player
- Flexible schedule, including evenings and weekends
If you are passionate about hospitality and ready to take on a leadership role, we would love to hear from you.
Please send your resume, and we will contact selected candidates for an interview.
Gracias,
Job Type: Full-time
Pay: $19.00-$25.00 per hour
Work Location: In person
