Job Summary
We are seeking motivated individuals for various positions within the food service and hospitality industry. This role offers opportunities to develop skills in customer service, food handling, and restaurant operations. Whether you're interested in front-of-house guest services or back-of-house food preparation, this position provides a dynamic environment to grow your career in the food industry.
Duties
- Provide exceptional guest services by taking orders, serving food and beverages, and ensuring customer satisfaction
- Operate POS systems, including Micros POS, for accurate order processing and cash handling
- Prepare and handle food items following proper food safety and sanitation standards
- Assist with food preparation tasks such as assembling dishes, garnishing, and maintaining cleanliness in kitchen areas
- Manage time effectively to ensure timely service during busy hours
- Upsell menu items to enhance guest experience and increase sales opportunities
- Maintain cleanliness and sanitation of work areas in compliance with health regulations
- Handle cash transactions accurately and balance cash drawers at the end of shifts
- Support team members in various roles as needed to ensure smooth restaurant operations
Requirements
- Previous experience in food service or restaurant environments is preferred but not required; training will be provided
- Strong customer service skills with a friendly and professional demeanor
- Basic math skills for cash handling and POS operations
- Knowledge of food safety standards and sanitation procedures
- Ability to manage time efficiently in a fast-paced setting
- Experience with Micros POS systems is a plus but not mandatory
- Flexibility to work various shifts including weekends and evenings if needed
- Excellent communication skills and teamwork orientation
- Food handling certification or willingness to obtain certification is desirable
- Prior experience in hospitality, serving, or the food industry is advantageous
This position offers an engaging work environment where you can develop valuable skills applicable across the hospitality sector. We welcome applicants eager to contribute to a positive guest experience while advancing their careers in the food industry.
Pay: $1,000.00-$1,500.00 per hour
Work Location: In person
