Location: Hatching Post
Are you a culinary artist eager to contribute to a renowned locations, nestled within an ambiance of innovation and camaraderie? Jason Parkes Customs, invites you to be the cornerstone of our culinary operations as a Line Cook/Prep, CDP Chef. You won't be stuck in one kitchen. Our culinary crew rotates through The Hatching Post, Crown & Thieves, Black Swift Vineyards,, and multiple upcoming projects! This is a canvas for you to execute impeccable dishes and continue carving your unique path in the culinary world alongside a team of seasoned artisans.
What You’ll Do:
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Off-site events / catering at our locations
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Cooking on the line and prepping for service.
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Preparing orders as they come in and executing them to company standard.
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Daily duties included cleaning and organizing.
What we need from you:
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Looking for beginners to experienced
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A passion and commitment to hospitality, teamwork, and fun.
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A willingness to learn and an openness to feedback, coaching, and mentorship.
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Must be able to follow recipes and take instructions from Chef and Sous Chef.
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Great knife skills are an asset.
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Food Safe certification is an asset.
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A commitment to fostering a supportive and engaging experience for your team members and guests.
What We Offer:
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Year round employment
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Gratuities
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Competitive compensation
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Flexible scheduling to support work/life balance
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Employee discount
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Mentorship programs
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In-house hospitality and culinary training programs
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Leadership programs
To learn more about working at The Hatching Post, please visit https://www.jasonparkescustoms.com/pages/careers.
