Cook / Line Cook
We are a fast-paced seasonal restaurant serving burgers, seafood, fries, fish & chips, and other summer favourites to locals and visitors enjoying Prince Edward Island.
Both experienced cooks and entry-level applicants are welcome. No experience is required — training can be provided for motivated applicants who are willing to learn.
Location: St. Peter's Bay
Responsibilities
- Prepare and cook menu items such as burgers, seafood, fish & chips, fries, and other fried foods
- Follow kitchen recipes and food preparation standards
- Operate kitchen equipment such as fryers, griddles, grills, and prep stations
- Maintain cleanliness and organization of the kitchen
- Ensure food safety and sanitation standards are followed
- Work efficiently during busy service periods
- Support other kitchen team members when needed
Job Details
- Seasonal: July – October 2026
- Full-time position (35–40 hours/week), with part-time or seasonal flexibility available
- Location: St. Peter’s Bay, PE
Pay: $18.00-$20.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
