Job Summary
As a member of our hot line you will join a passionate and fun team that will plays a vital role in delivering exceptional dining experiences to our guests. The ideal candidate will have a strong background cooking in a fast-paced, high-volume environment, with a commitment to maintaining high personal standards of food safety and quality.
Benefits
- Consistent Schedule with regular days off (Sunday/Monday)
- Tips (Actual Direct Tips - staff managed, direct deposit no deductions)
- 100% Employer Paid Benefits (Medical, Dental, Vision, Travel Supports)
- Staff Meal & Staff Discount
Duties
- Execute fast paced service, prepare and assemble dishes to exact recipe and presentation standards, with a focus on ensuring quality and consistency throughout service
- Communicate efficiently and effectively with day-time prep team shift
- Maintain a clean and organized station with an up-to-date prep list being mindful par levels
- Uphold the highest degree of food safety and sanitation by practicing proper food rotation (FIFO) and clear labeling, maintaining the cleanliness and sanitation of prep areas, equipment and tools, minimizing potential for cross-contamination and completing temperature logs
- Assist with receiving, storing, and organizing deliveries
- Work collaboratively and communicate effectively with all team members to ensure smooth service, especially during high-volume periods
- Take pride in your work and contribute positively to staff morale and overall culture
- Perform additional duties as required to support the overall success of the team
- Participate in the training of new kitchen staff as required.
Skills
- Proven ability and experience (2 years +) managing all stations on the line
- Strong communication skills with the desire to collaborate and the
- Ability to form professional relationships - proactive, team-player who can work well independently as well as a key member of a team
- Ability to multitask and work in a demanding, fast-paced environment
- At least 1-2 years of hotline experience in a scratch cook/fine dining high-volume, fast-paced kitchen environment
- Advanced understanding of professional cooking and knife handling skills.
- Ability to take direction and work calmly and effectively under pressure while maintaining attention to detail.
- Knowledge of allergies/dietary restrictions an asset.
Job Types: Full-time, Permanent
Pay: $22.50-$24.00 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care
Experience:
- high volume fine dining: 1 year (required)
Licence/Certification:
- Food Handlers of Food Safety Certification? (preferred)
Work Location: In person
