Company Overview
Located in the heart of downtown near, our breakfast and grillades restaurant offers a vibrant and welcoming environment where guests start their day with delicious, freshly prepared meals. We are dedicated to providing exceptional food and service, creating memorable experiences for every visitor.
Job Overview
We are seeking an energetic and detail-oriented Food and Beverage Manager to lead our restaurant’s food service operations. In this role, you will oversee daily kitchen and dining activities, ensure food safety standards are met, and deliver outstanding customer service. Your leadership will inspire our team to excel while maintaining a smooth and efficient operation.
Responsibilities
- Supervise food preparation, cooking, and serving processes to ensure quality standards are upheld
- Manage daily restaurant operations, including staff scheduling, training, and performance management
- Oversee food handling procedures to meet safety regulations and maintain cleanliness
- Utilize POS systems such as Micros POS for order processing, cash handling, and transaction accuracy
- Conduct interviews and assist in hiring qualified team members to build a strong service team
- Monitor customer feedback and resolve issues promptly to enhance guest satisfaction
- Ensure compliance with food safety protocols and hospitality industry regulations
Skills
- Proven supervising experience in restaurant or food service environments
- Strong knowledge of food preparation, cooking techniques, and kitchen operations
- Excellent team management and leadership abilities
- Experience with restaurant management systems like Micros POS or similar platforms
- Exceptional customer service skills with a focus on hospitality excellence
- Ability to handle cash transactions accurately and efficiently
- Familiarity with food safety standards and proper food handling procedures
- Previous hotel or barista experience is a plus but not required
- Effective communication skills for interviewing, training, and team coordination
- Demonstrated ability to manage restaurant operations smoothly in a fast-paced setting
Pay: $39,000.00-$55,000.00 per year
Benefits:
- Discounted or free food
- Flexible schedule
Work Location: In person
