**Overview:**
We are seeking a skilled Head Chef to join our team and lead our kitchen staff. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and a creative approach to menu development. We are a place that focuses on British style food, we are very busy in the summer and then slower in the winter. Our outdoor capacity is 120 seats, and our indoor sitting is 60people. We often accommodate larger groups so having knowledge in being able to handle larger tickets is beneficial.
**Duties:**
- Scheduling
- Oversee all aspects of the kitchen operation, including food preparation, cooking, and presentation. Providing social media content.
- Develop and maintain menus that meet quality standards and customer preferences
- Train and supervise kitchen staff, ensuring adherence to recipes and food safety regulations
- Manage inventory levels and order supplies as needed
- Collaborate with management to plan and execute special events or menu changes
- Maintain a clean and organized kitchen environment
**Qualifications:**
- Proven experience in a similar role within the food industry
- Strong leadership and team management skills
- Knowledge of kitchen operations, food safety standards, and restaurant management
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment while maintaining attention to detail
- Certification in food safety is a must
- Supervisory experience in a kitchen setting
- Familiarity with hospitality industry practices
- Proficiency in food service techniques
- Understanding of food safety protocols
Pay
- Salaried $70,000 - $80,000 year depending on experience
- Tip out: weekly based on hours worked
- 3 weeks vacation
-Bonuses based on performance
Joining our team as a Head Chef offers the opportunity to showcase your culinary talents, lead a dedicated kitchen team, and contribute to the success of our establishment.
Job Types: Full-time, Permanent
Pay: $30.00-$34.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Work Location: In person
