The Prep Cook works alongside the Cooks to prepare delicious meals for staff and guests, including the yogurt and salad buffets. Tasks include but are not limited to: receiving inventory, chopping vegetables, panning food, slicing lunch meat, wrapping sandwiches, deep frying, grilling and BBQ’ing. Prep Cooks contribute to a spotless kitchen by sweeping, mopping, taking out the trash, washing dishes, wiping down surfaces, and saniziting workstations and food prep areas. Shifts will vary throughout the week, typically ranging from early morning to evening (like 6:00 AM – 2:30 PM or 11:00 AM – 7:30 PM).
