ABOUT US
QCL is a luxury fishing resort set in a protected harbor at the northern end of Haida Gwaii. We pride ourselves in the comfort, friendliness, and platinum standard services we provide – and we look for crew who share this paradigm. Our summer season runs from late May, running until mid-September.
All crew receive round trip transportation from Vancouver to Haida Gwaii, meals, shared accommodations, quality uniforms, access to a staff lounge and gym, and opportunities to fish throughout the season.
Our Back of House team plays a vital role in shaping our first-class guest experience. With strong culinary foundations and clear communication, our culinary team operates as a skilled, adaptable, and dependable group of individuals who take pride in working together to meet the high standards of the lodge.
Your experiences, drive, and personality will help determine where you best fit within our team. Compensation varies based on role, responsibilities, experience, and qualifications.
COOK/CHEF
We are seeking talented and passionate Cooks/Chefs to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in food preparation and restaurant management. As a Cook, you will be responsible for preparing delicious dishes and ensuring food safety standards are met.
3+ years of experience in a similar role is required
ROLES RESPONSIBILITES:
- Ensure all dishes are prepared to the highest standards of quality and presentation
- Maintain food safety and sanitation standards in accordance with health regulations
- Collaborate with the front-of-house team to ensure excellent customer service
- Monitor inventory levels and advising Management when stock is low
ROLE REQUIREMENTS:
- Relocating to QCL (Spring-Fall) position based in Haida Gwaii
- Line work experience in a high-volume environment is an asset
- Previous resort experience is considered an asset
- Food Safe Level 1 is required
- Red Seal certification is considered an asset
- First Aid certificate is considered an asset
- Serving it Right is considered an asset
- Ability to carry moderate-heavy loads, bend/kneel easily, and withstand being on your feet for the entirety of each shift
- Solid interpersonal skills allowing one to work effectively in a diverse and dynamic setting
- Desire to learn and provide a first-class guest experience
- Passion for the west coast and interest in the adventures that come along with working/living in a remote lodge environment
Daily rate can vary depending on role and experience
To apply, please submit a Resume and Cover Letter, In addition to your Professional References. Applicants must be qualified to work in Canada and should possess the position related certifications. Preference will be given to those available for the entirety of our season.
Job Types: Seasonal, Fixed term contract
Contract length: 3 months
Pay: From $220.00 per day
Benefits:
Ability to commute/relocate:
- British Columbia: reliably commute or plan to relocate before starting work (required)
Work Location: In person
