Company Overview
The Shinglemill is a well-established lakeside restaurant located in, attracting boaters, hikers, lake lovers, and cabin owners. After a recent extensive renovation, we are committed to providing exceptional hospitality and culinary experiences in a beautiful natural setting.
Summary
Sous chef is a vital role responsible for guiding our culinary team and ensuring the delivery of high-quality food and service. Based in, this position offers an exciting opportunity to shape the future of our renowned lakeside dining experience.
Responsibilities
- Oversee daily kitchen operations, ensuring smooth and efficient workflow.
- Lead and supervise kitchen staff, fostering a positive and productive team environment.
- Maintain high standards of food quality, safety, and cleanliness.
- Develop and implement innovative menu ideas that reflect current culinary trends.
- Ensure compliance with food safety regulations and best practices.
- Collaborate with management to meet business goals and customer satisfaction.
- Manage inventory, ordering supplies, and controlling food costs.
- Train staff on food preparation techniques and safety procedures
Qualifications
Proven supervising experience in a restaurant or hospitality setting is essential. Candidates should possess strong skills in food preparation, cooking, team management, and restaurant operations
Pay: From $49,920.00 per year
Benefits:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
- Vision care
Work Location: In person
