Required Qualifications, Skills and Abilities (QSA)
1. High school diploma or equivalent to about 12 years of formal education
2. 2 years’ experience working in a food service setting
3. Food Safe Level 1 Certification
4. Excellent customer service skills as well as effective, appropriate and professional communication
5. Able to address minor work place issues that arise in day to day operations.
6. Knowledge of basic service standards and ability to multitask in all types of service – counter service, table service, bartending, banquet service
7. Basic understanding of point of sale operation and Moneris devices – multiple way of using, billing, payment, etc.
8. Able to operate commercial kitchen equipment
9. Knowledge of safe handling of chemicals used in food service setting
10. Bondable
11. Computer skills – knowledge of software becoming prevalent in food services –labelling, online ordering, online scheduling, time sheets,
12. Basic product knowledge about menu item ingredients
