Hello Nori is a dynamic fast fine-dining Japanese establishment with a bold mission: to define the hand roll bar experience. Our journey began in February 2021, and since then, Hello Nori has swiftly emerged as Vancouver’s most beloved culinary gems. Fueled by the remarkable strides we’ve made on our journey, we have committed to introducing multiple new Hello Nori locations across Canada, spreading our unique concept even further. As we embark on this exciting expansion, we are actively seeking to expand our team with dedicated and exceptional individuals who share our passion for excellence. Join us at Hello Nori and be a part of a culinary revolution that is shaping Canada’s dining scene.
Job Overview:
You will be working with our culinary team to prepare innovative, delicious dishes for both dine-in and take-out. As a Back of House Manager at our York St location, you will have the chance to lead, learn from, and work with talented chefs, as well as have the opportunity for growth within the organization.
Responsibilities:
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Train, mentor, and lead a team of chefs and cooks in all aspects in the kitchen
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Keep the kitchen running smoothly (scheduling, equipment maintenance, menu updates, etc.)
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Prepare food according to Hello Nori Quality Assurance standards in a timely manner
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Collaborate with our Corporate culinary team to update food items and specials
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Design standardized food presentation guidelines
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Handle food and labour cost management
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Handle ordering and monitor inventory of all materials
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Keep an eye on quality, cleanliness, and safety
Requirements:
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Experience in a sushi or Japanese style restaurant is preferred
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At least 3 years of experience as a chef
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At least 1 year experience in a kitchen leadership position
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Knowledge of various types of fish and Japanese cooking techniques
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Ability to work quickly and accurately
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Food Safe Level 1 certification minimum
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Full-time availability, including evenings and weekends
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Must be legally able to work in Canada
