BCP offers a friendly place to work in the heart of Banff. We have jobs for people who love nature and adventure. You will be part of a team that cares about good service and teamwork.
Why Work With Us?
Employee Housing: We offer housing to help you settle in.
Career Growth: Learn new skills and move up in your job.
Great Team: Work with people from all over the world.
Many Perks: Discounts, events, benefits to make your life outside of work better.
Fun and Adventure: Live and work in a beautiful place with many outdoor activities.
Diverse and Inclusive Team: Join a global team that values diversity and inclusion.
As our Pastry Demi Chef de Partie, you will play a vital role in supporting the pastry team by preparing and presenting high-quality desserts, baked goods, and confections in your assigned section. Working closely with the Pastry Chef de Partie, you’ll ensure the smooth operation of the pastry kitchen, maintain food safety standards, and contribute to creating exceptional dining experiences for our guests.
Duties and Responsibilities:
- Assist in the preparation, production, and presentation of pastries, desserts, and baked goods, including croissants, breads, cakes, tarts, mousses, and other confections.
- Follow recipes and instructions to ensure the consistent quality and presentation of all pastry items in line with BCP standards.
- Support and follow the Pastry Chef de Partie in day-to-day operations of the pastry section.
- Maintain the highest standards of food safety, cleanliness, and hygiene in the kitchen.
- Monitor and manage inventory and stock levels of pastry ingredients and supplies to ensure availability and minimize waste.
- Collaborate with the kitchen team to ensure smooth service and maintain good relationships with other departments.
- Work safely by following all health and safety policies, procedures, and reporting any injuries or hazards immediately.
- Additional duties may be assigned to help meet guest and business needs.
Skills and Qualifications:
- Previous experience in a professional pastry kitchen, with a focus on pastry and desserts ideally in a high-end restaurant, hotel, or bakery.
- Strong understanding of pastry techniques and baking methods, or a willingness to learn.
- Excellent organizational skills and attention to detail.
- Ability to work well under pressure in a fast-paced environment.
- Good verbal and written communication and teamwork skills.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Commitment to maintaining high standards of food quality and safety.
We provide the best perks in town that are designed to enhance your life in Banff. A full list of benefits is here, here are a few highlights that our employees love:
- Affordable and clean employee housing.
- Annual anniversary bonus of up to $1000
- Food and beverage discounts at all of our restaurants and cafes
- Health and wellbeing programs, including free yoga, free canoe passes, discounted ski pass, golf membership and fitness club memberships.
- Discounts on spa services, movie passes, and rental/retail goods.
- Complimentary hotel stays at any of our 15 hotels!
- Fun employee events and opportunities to meet people.
- Opportunity to invest in our Employee Share Ownership Program.
BCP is dedicated to fostering a workplace where everyone can thrive. We are part of the Bow Valley Workplace Inclusion Charter. This means we want a team that is fair and welcoming for everyone. We work to remove barriers for people from equity-seeking groups. If you need help applying or need any accommodation, contact us at
[email protected] or 403-760-8521.
Please note: Only candidates selected for further consideration will be contacted.
