Bandit Brewery is hiring! We are looking for a Jr Sous Chef to expand our culinary team.
Learn from our seasoned, professional management team while working in an exciting, bustling environment. The ideal candidate thrives under pressure, works well with others, and takes pride in maintaining high standards of food quality, cleanliness, and efficiency. Responsibilities include food preparation, station setup and breakdown, maintaining sanitation standards, assisting with inventory, and supporting smooth day-to-day kitchen operations during busy service periods.
Candidates should have strong communication skills, attention to detail, and the ability to multitask in a fast-paced environment. Flexibility with scheduling, including evenings, weekends, and holidays, is required.
Responsibilities include, but are not limited to:
Prepping & Organizing food items on a daily basis- Working on the line in a fast paced open kitchen
- Flexibility with hours of availability
- Reporting to the Head Chef and working with other cooks to execute and implement recipes
- Opening and/or closing the restaurant when needed
- Strong teamwork and time management skills
- Knowledge of food safety and sanitation practices
- Ability to stand for extended periods and lift up to 50 lbs
Base hourly wage of $19 to $21 based on experience. The candidate will also receive gratuities, on average $4-6 per hour.
Experience:
Applicants must have 2–3 years of experience working in a fast-paced kitchen environment.
