OMO is a trendy Teppanyaki Japanese Restaurant looking for out going and entertaining Teppanyaki and Kitchen Chef.
LMIA available for limited time
Requirements:
- 2 year Teppanyaki chef experience
- Out going and friendly
- Excellent team worker
Current hours of operations:
- 5pm to 9pm
Job Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Maintain inventory and record of food, supplies and equipment
- Adhere to all sanitation and food production codes
Job Duties:
- Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
- Unload dishes, silverware, and glassware promptly and store them in the appropriate places
- Carry out basic cleaning tasks around the premises
- Assist chefs and waitstaff as required, especially during peak hours
- Escalate major issues when necessary (e.g. safety risks, equipment failure)
- Other duties as requested
Job Types: Full-time, Part-time
Pay: From $19.00 per hour
Experience:
- Teppanyaki: 2 years (required)
Work Location: In person
Expected start date: 2026-08-01
