KOCHI Japanese BBQ and Beer is looking for a passionate Restaurant Manager to lead our team, manage daily operations, and elevate our premium guest dining experience.
- Team Leadership: Lead, train, and motivate staff to deliver exceptional table service and guest care.
- Financial Management: Drive revenue growth, manage budgets, and strictly control labour and food costs.
- Safety & Compliance: Ensure strict compliance with local food safety, health standards, and proper equipment operation.
- Guest Relations: Address guest feedback promptly to maintain high review standards and enhance the dining atmosphere.
Qualifications
- Experience: at least 2 years of high-volume restaurant management experience.
- Skills: Strong leadership, clear communication, and excellent organizational abilities.
- Passion: Genuine dedication to guest service, hospitality, and energetic team culture.
Job Type: Full-time
Pay: $50,000.00-$55,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
Work Location: In person
