Restaurant General Manager (RGM)
Leading International Quick-Service Brand
About the Role:
We’re looking for an experienced Restaurant General Manager to lead daily operations, drive sales, and deliver outstanding guest experiences in a fast-paced environment.
Key Responsibilities:
- Oversee day-to-day restaurant operations and team performance
- Deliver exceptional guest service and resolve issues promptly
- Ensure food safety, cleanliness, and compliance with all standards
- Manage staffing, scheduling, training, and team development
- Control costs (labour, food, inventory) and drive profitability
- Execute local marketing initiatives to grow sales
- Analyze performance and implement improvements
What You Bring:
- 2–4 years of restaurant management experience (QSR preferred)
- Strong leadership, communication, and problem-solving skills
- Financial and operational acumen
- Ability to work flexible hours (evenings/weekends/holidays)
- Reliable transportation
What We Offer:
- Competitive salary + bonus
- Comprehensive benefits package
- Employee meals & discounts
- Growth and career development opportunities
Job Types: Full-time, Permanent
Pay: $50,000.00-$55,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
- Vision care
Ability to commute/relocate:
- Kanata, ON: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (required)
Experience:
- Hospitality: 2 years (required)
Language:
Work Location: In person
