Join Our Crew!
As a B&G Sous Chef, you’ll get to showcase your excellent management skills and lead our team to deliver East Coast Hospitality & culinary excellence.
Blowers & Grafton delivers an elevated East Coast dining experience, combining quality ingredients with warm, understated hospitality inspired by the Maritimes.
With a commitment to sourcing from Atlantic Canada wherever possible, each dish pays homage to its origins - celebrating genuine flavours and timeless favourites. From the iconic Halifax Donair and signature Garlic Fingers to delicately prepared Mini Lobster Rolls and perfectly crisp Fish & Chips, every offering is complemented by a curated selection of craft beers and expertly crafted cocktails.
Founded by a group of passionate Canadians, Blowers & Grafton was created to honour the vibrant spirit of Halifax - bringing together the essence of its food, drink, music, and culture to share with guests across the country
Sous Chef:
- Manage the daily operation of the kitchen under the direction and absence of the Chef
- Maintain a guest focus while providing East Coast Hospitality
- Assume 100% responsibility of the quality of food and the dishes being prepared (100% responsibility / 0 excuses)
- Assist the Chef in hiring, development and coaching of new team members
- Maintain personnel files, on-board & train new employees about our company policies, food safety standards & kitchen procedures
- Responsible for placing all food orders in accordance with pars set by Chef.
- Communicate with FOH & prep team to ensure all essential items are ordered and delivered on time
- Build a schedule for BOH team while maintaining labor targets and goals
- Monitor all checklists and quality assurance documents and ensure their daily completion and adherence
What’s In It For You We are committed to delivering comprehensive, side-by-side training that sets our partners up for long-term success. Through thoughtfully designed, customized programs, you will develop strong leadership capabilities while mastering the art of delivering exceptional, memorable guest experiences.
Who You Are You are ready to elevate your career with Blowers & Grafton and bring a touch of East Coast character to everything you do. Outgoing, dependable, and highly motivated, you thrive in a dynamic environment and take pride in leading by example. Previous restaurant management experience is essential.
Join a passionate, high-performing team where you will continue to refine your leadership skills, unlock meaningful growth opportunities, and play a key role in shaping the future of a distinctive and expanding Canadian restaurant brand.
Job Type: Full-time
Pay: $40,000.00-$60,000.00 per year
Benefits:
- Dental care
- Extended health care
Work Location: In person
