Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.
Responsibilities
- Prepare and cook menu items according to recipes and presentation standards
- Assist in food preparation, including chopping, slicing, and portioning ingredients
- Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
- Follow food safety guidelines and proper handling procedures at all times
- Ensure timely delivery of orders to meet service standards
- Collaborate with team members to ensure efficient sushi bar operations
- Monitor stock levels and communicate needs for replenishment
- Serve dishes with attention to presentation and quality standards
Experience
- Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
- Minimum 1 year of Japanese sushi/kitchen BOH
- Basic sushi line cook knife skill
- Restaurant or kitchen experience within the food industry is highly desirable
- Knowledge of food safety regulations and proper food handling techniques is essential
- Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
- Experience working in a fast-paced environment with excellent teamwork skills is a plus
This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.
Job Types: Full-time, Part-time
Pay: $19.00-$26.00 per hour
Expected hours: 14 – 37.5 per week
Benefits:
- Discounted or free food
- Extended health care
- Store discount
Experience:
- sushi : 1 year (required)
Work Location: In person
