Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, elevated design, and lush indoor topiary, Kasa Moto guests will enjoy a versatile dining experience that evolves from day to night.
Our Mission is simple. We are in the experience business. Our people first culture will inspire and empower our team to deliver moments that matter in an environment hyper focussed on the guest experience. Together we will maintain a best-in-class hospitality experience at Kasa Moto.
What you will find at Kasa Moto is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.
We are looking for a Sushi Cook, who is responsible for overseeing the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.
What You’ll Do:
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Create an environment that is warm, welcoming and filled with positivity for guests and employees
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Uphold our standards at all times and treat everyone with courtesy and respect
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Remain professional and poised during peak service hours
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Ability to remain organized at all times in a fast-paced environment
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Create genuine, inspired and evolving culinary experiences through creative and trendy menu items and unique sushi bar experiences
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Prepare station for service, complete mise en place and stock list
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Prepare dishes during service in a high paced and detail orientated kitchen
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Prepare all assigned menu items in an efficient and consistent manner
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Have extensive knowledge on cooking temperatures and general food safety regulations
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Place the highest value and importance on cleanliness and organization in all aspects of the kitchen while ensuring company and kitchen standards are met at all times
What You’ll Need :
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1 -2 years sushi cook experience preferred, but all skill level welcomed
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Exude positivity and possess a welcoming and enthusiastic can-do attitude
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Excellent communication skills
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Strong interpersonal and problem-solving abilities
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Ability to work well under pressure in a fast-paced environment
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Results-oriented and impeccably organized
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Strong attention to detail
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Have extensive knowledge on cooking temperatures and general food safety regulations
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Culinary degree/diploma and/or the equivalent in education and experience is an asset
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Flexible hours are required (days, nights, weekends, holidays)
Why Join Us :
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Group health benefits
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Exclusive discounts
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Career advancement opportunities in a growing environment
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And more!
