Salary Range: $52,000 to $56,000
Disclaimer: The base salary range represents Compass Group Canada’s pay grade range for this position in the primary work location. Actual hiring salaries will vary depending on factors including but not limited to work experience, and geographic market data for the role. The pay range listed above is not reflective of Compass Group Canada’s total compensation for employees.
The Catering Manager manages multiple (small to high volume) catering projects. This position is involved in all phases of food preparation, menu planning and development, and maintaining proper inventory levels.
Now, if you were to come on board as one of our Catering Manager, we’d ask you to do the following for us:
- Great attitude!
- You will be accountable for all booking, coordinating and following-up on all catering events.
- You will provide menu suggestions and pricing to clients.
- You will ensure specifications and requests of each catering event or function are communicated and executed effectively.
- You will possess excellent people skills.
- You will be flexible and efficient.
- You will be a self-starter with problem solving skills.
- You will ascertain good client relationship and visitor satisfaction are maintained.
Think you have what it takes to be the Catering Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Minimum of 2 years related catering experience in a ‘high profile’ food environment
- Comprehensive knowledge of food and catering trends
- Excellent customer service skills with a “Can-Do” attitude Excellent communication skills (written and verbal)
- Strong organizational skills Hard working team player
- Able to work in a fast paced environment and readily acceptable to change work priorities at any time
- Well-developed computer skills (Word, Excel, Outlook
- Food Safe Certificate
Assets:
- Hospitality or Food Services Diploma
