Overview:
We are seeking a skilled Line Cook to join our team at Main Street restaurant in Cape Breton. If you have a passion for food preparation and enjoy working in a fast-paced kitchen environment, we want to hear from you.
Responsibilities:
- Prepare and cook menu items in compliance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure freshness and quality of ingredients used
- Assist with food inventory management and ordering
- Maintain a clean and organized kitchen area
- Adhere to all food safety and sanitation procedures
- Collaborate with kitchen team members to ensure timely and efficient food production
Experience:
- 2+ experience in the food industry or as a cook is preferred
- Knowledge of meal preparation techniques and kitchen equipment operation
- Familiarity with food handling, safety standards, and food service best practices
- Ability to work well under pressure in a fast-paced environment
- Willingness to learn and adapt to new recipes and cooking methods
Join our team as a Line Cook and be part of a dynamic culinary environment where your skills will be valued and developed.
Job Types: Full-time, Seasonal
Contract length: 5 months
Pay: $18.00-$19.00 per hour
Expected hours: 45 per week
Additional pay:
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2024-05-31
